This is the perfect breakfast when you have overnight guests, if you have a brunch planned… or if you just love breakfast!
Baked French Toast Casserole can be prepared the night before or made the morning of. It’s so simple to make, yet always a big hit!
4 cups of cubed pieces of bread (I used almost 2 loaves of Udi’s Cinnamon-Raisin bread, the pieces are small!) *You can use your favorite gluten free bread!
3 cups of milk (I used Almond milk)
1 teaspoon vanilla extract
1 teaspoon cinnamon
powdered sugar, blueberries and maple syrup to top with, optional
Arrange bread in a lightly greased 9×13 baking dish and set aside.
In a bowl, whisk together your eggs, milk, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight. *You can also make this the morning of and not have it sit overnight!
In the morning, preheat your oven to 350 degrees.
Remove casserole from fridge and bake for 45-55 minutes. After about 30 minutes check to see if the top is getting too brown, if so cover with foil and continue baking.
Remove and let stand for abut five minutes. You can top with powdered sugar, blueberries and maple syrup.
Today I’m linking here!
GF or not – this looks amazing and so tasty! xo, biana –BlovedBoston
I’m not usually a fan of french toast because it seems soggy – this looks like it holds up good & stiff. I’ll have to pin this one to save for later
OH MY! YES YES YES! I LOVE french toast and this is like french toast heaven!! AND gluten free!!!!
mmm this sounds fantastic!! i love the idea of making it the night before, and taking it easy in the morning! that’s how it should be 🙂
Yum! I loveee french toast casseroles (as I’m way too clumsy to make french toast in the mornings :P) and yours looks perfect! xo
hi! curious if this freezes well??
I have never tried freezing it, but I don’t see why it wouldn’t work! Great idea! 🙂