2 Ingredient {GF} Pumpkin Muffins

2 ingredient gluten free chocolate pumpkin muffinsYay for pumpkin season!! I love all things pumpkin, but I really love simple treats that are pumpkin! These pumpkin muffins are literally the easiest things I’ve ever made. A kid could easily make these (obviously with help for the oven), that’s how easy they are! These honestly need no explanation… they are simple yet delicious!

Ingredients:

1 box of gluten free chocolate cake mix (I use Betty Crocker)
1 can (15 oz) Pure Pumpkin (Libby’s is gf)

Instructions:

Preheat oven to 350 degrees. Grease muffin tin or line muffin tin with papers. Set aside.

In a medium bowl, combine dry cake mix and pumpkin. Stir until everything is evenly mixed. Scoop batter into muffin tins and bake for 20-25 mins, or until toothpick inserted into muffin comes out clean.

2 ingredient gf pumpkin muffinsThat’s it!! Enjoy!

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