{Gluten Free} One-Pot Lemon Herb Broccoli Pasta

by msmodify // November 2, 2018 // No Comments

I’m all about simple, quick meals that don’t require much clean up! How about you? One-pan, one-pot… I love them all! Typically if I make pasta (gluten free, of course!) I always make a veggie dish on the side. We... Continue reading →

Grilled Chicken Bruschetta “Pasta”

by msmodify // August 2, 2018 // No Comments

Marinated grilled chicken served over sweet potato noodles, topped with a big scoop of fresh bruschetta mix is the perfect light and healthy meal. The best part is it’s filling and flavorful, all while being gluten free, paleo and Whole30!... Continue reading →

{gluten free} Enchilada Pasta Casserole

by msmodify // September 15, 2016 // 8 Comments

All the delicious flavor enchiladas bring, with the comfort of pasta. This simple one-pan gluten free enchilada pasta casserole calls for little prep and easy clean up! Two of my favorite food categories are Mexican and Italian. If they had... Continue reading →

Zucchini Noodles with Pesto

by msmodify // May 11, 2016 // 10 Comments

I was always intimidated to make zucchini noodles; they just seemed complicated and time consuming to make. For a wedding gift we received the Spiralizer attachment for the Kitchen Aid mixer, so I thought I’d give them a try! I... Continue reading →

Kale Spaghetti

by msmodify // January 28, 2015 // No Comments

Pasta is something I missed a lot once I got diagnosed with celiac disease. I went a long time without eating it, and then I discovered quinoa pasta. It’s my favorite type of gluten free pasta and knowing how healthy... Continue reading →

Vegetable Pasta

by msmodify // December 8, 2014 // No Comments

I don’t know about you, but I love when I can make dinner when it’s just one thing…not having to make a main dish and then sides to go with it. Most nights I work late, so this type of... Continue reading →

Semi-Homemade Vodka and Sausage Pasta

by msmodify // November 17, 2014 // 1 Comment

I have bought vodka sauce in a jar before and loved it, but I have never made it. I thought I would give it a try and wow was it good! I call this semi-homemade because I used pre-made... Continue reading →