I’ve never met a one-pan dinner I didn’t love and this meal was no different! Total game changer for fajitas!!
If you know me, you know I’m obsessed with one-pan/pot/etc dinners… in all honesty because they’re simple to make, quick and easy to clean up!
I literally made these sheet pan steak fajitas last night (if you follow me on Instagram or Facebook then you saw!) and I had to immediately type this up to share with you because I was so excited about them and I knew you would be too!
I promise, you’ll never make fajitas any other way again! You’re welcome! 🙂
Sheet Pan Steak Fajitas
- 1 Yellow Squash
- 1 Zucchini
- 1 Green Bell Pepper
- 1 Orange Bell Pepper
- 1 Red Onion
- Olive Oil
- Salt & Pepper to taste
- 1 tsp Oregano
- ¼ tsp Garlic Powder
- 1 lb Flank Steak
- 1 tspCumin
- 2 tsp Chili Powder
- 1 tsp Paprika
- Lime Wedges
Preheat oven to 425 degrees.
In a bowl, add cut squash, zucchini, bell pepper and onion. Drizzle olive oil and add salt, pepper, oregano and garlic powder. Toss so everything is evenly coated.
In a small bowl add salt, pepper, cumin, chili powder, paprika and a small drizzle of olive oil. Mix it all together to form a paste. Rub it on both sides of the meat.
Line sheet pan with parchment paper (for easy cleanup!). Lay your meat in the center of the pan and then arrange your veggies all around it (try not to overlap)
Put in oven for 13-15 mins then broil 2-3 mins to brown top or until steak reaches your desired doneness.
Take the pan out of the oven and let cooked meat rest 10 minutes then cut into strips. Top with lime juice, cilantro, avocado and any other toppings you like!
Serve with tortillas or over rice/cauliflower rice