This is another one of my favorite quick dinner recipes. You need to be careful with a lot of sausages (and hot dogs) because many of them contain gluten. I went over a year without eating either of these because I didn’t know others existed. Remember it’s not about giving up our old favorite things; it’s about finding alternatives and modifying them into our new gluten free life.
My Mexican Inspired Sausage is really easy to make and always turns out great! I hope you enjoy it!
6 Apple Chicken Sausage, cut into slices (Aidells are gf)
4 mini sweet bell peppers, sliced
¼ cup white wine
1 package Frontera Taco Skillet Sauce
¼ cup water
1 green onion, chopped (for garnish)
Lime wedges (for garnish)
Drizzle olive oil onto skillet over medium heat. Sauté bell pepper, sausage and wine for 10 minutes. Add package of sauce and ¼ cup water. Turn up heat to medium-high. Cook for another 10 minutes, or until liquid evaporates.
Top with green onions and serve with lime wedge.
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