These oven roasted asparagus are the perfect quick and healthy side dish the whole family will love!
Asparagus are my go-to side dish for busy weeknights since you can prepare them in different ways and they’re ready in no time. Roasting them is my preferred method since it gives the tips the perfect amount of crisp.
You can just toss them in olive oil, salt and pepper and throw them in the oven or to give them a little more flavor, my personal favorite way is to add herbs and lemon to the mix!
Lemon Herb Roasted Asparagus
- 1 lb asparagus stems trimmed
- 2 garlic cloves minced
- 1 Tbsp olive oil
- 1/2 lemon juice of and zest
- 1 Tbsp fresh parsley chopped
- Salt and pepper to taste
Preheat oven to 400 degrees
Toss the asparagus in everything but lemon zest and parsley
Place asparagus on baking sheet lined with parchment paper
Bake for about 10-12 mins, or until asparagus is tender and tops slightly brown
Toss with lemon zest and parsley