One day I was watching The Pioneer Woman and saw her making spicy cauliflower so I thought I must modify this recipe to make it gluten free (and add a little sweetness)! So this is what I came up with. It’s really good! 🙂
1 whole head cauliflower
3-4 tsp olive oil
2 garlic cloves, minced
3 Tbsp gluten free soy sauce
1 Tbsp honey
1 whole lime, juice of
2 green onions, sliced
1 Tbsp Sriracha sauce (add more of less depending on heat preference)
Lime wedges to garnish
Cut the cauliflower into small florets.
In a skillet, over medium-high heat drizzle olive oil. Add in cauliflower and garlic. Stir it around, allowing cauliflower to cook evenly and brown in some areas. Do this for a few minutes, then reduce heat to low.
Add soy sauce, honey, lime juice, and half of the green onions. Stir and allow to cook for a few minute. Add in hot sauce and mix so it spreads evenly.
Serve hot. Garnish with remaining green onions and a wedge of lime.