Peanut Butter Cookie Cups



I love peanut butter. Like really LOVE it! I could eat it with a spoon right out of the jar (that’s how much I love it).

One day I was watching The Pioneer Woman on TV and she made this super easy peanut butter cookie cups, instantly I knew I needed to modify them so I could eat them! 🙂 Peanut butter cookies + Reeses Peanut Butter cups… wow it doesn’t get much better than that!

Just a warning: you might be tempted to eat all 24 cookies in one sitting!


Refrigerator gf peanut butter cookie dough (“Immaculate” brand is what I used)
Mini Reeses Peanut Butter Cups


Preheat oven to 350 degrees.

The refrigerator cookie dough that I used comes pre-cut for 12 large cookies. So, cut each one in half and roll into ball. Place dough ball into greased mini cupcake tin.

Bake the cookies for 10-12 mins, or until they start turning golden brown. (While cookies are baking, peel off the wrappers from the Reeses Pieces Cups).

As soon as you remove the cookies from the oven, lightly press down each Reeses Pieces into each cookie. The warmer the cookie, the better!

Let cool then remove from pan.



  1. stacy says:

    Your recipes look faithful to the traditional recipes. I am ordering the flour to try them out. I have been looking for a good GF recipe for my Greek “soul food”. Would love to see more GF Greek recipes: melomakarona/finikia, Fanouropita (which I suspect may be like a Vassilopita with cinnamon and a little clove) and the elusive pita dough (for village style spanakopites and tyropites) though I suspect the lacking elasticity prove too difficult. I try using GF Pizza doughs for these and they never turn out to any semblance of a decent crust.Looking forward to seeing more of your recipes and hope they bring you sweet memories of your yiayia <3

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