A pumpkin pie, swirled with creamy Nutella puts a twist on a classic favorite your Thanksgiving guests will never forget!
I’ve been gluten free ever since I got a Pinterest account. I remember at first I would be so bummed to see all the recipes I could not longer have! Once I decided I just needed to modify them, I’ve been Pinning recipes to try ever since.
This is one I found a while ago and comes from Sally’s Baking Addiction. Ummm… hello pumpkin and Nutella!! I really don’t think it needs much of an introduction other than this will be a game changer this Thanksgiving!
Recipe modified from: Sally’s Baking Addiction
Ingredients:
- *1 pre-made gluten free crust (I used Mi-Del’s Graham Style pie crust)
- 3 eggs
- 15 ounce can pure pumpkin
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/3 cup Nutella, warmed (microwave for about 30 seconds)
Instructions:
- Preheat oven to 350 degrees. Place pie crust on baking sheet or pie dish and set aside.
- In a large bowl, whisk the eggs. Add the remaining ingredients (except for the Nutella) and stir to combine until evenly mixed.
- Pour the mixture into pie crust.
- Drop spoonfuls of warmed Nutella onto pie, swirling carefully with the back of a knife.
- Bake at 350 degrees for about 40 minutes or until the filling is set.
- Allow to cool completely and serve at room temperature.
*In the original recipe, she made her own crust out of gingersnap cookies. I will probably try this next time. But the pre-made crust was easy to use and still tasted delicious!
Because the Mi-Del’s crust is a little smaller than your typically pie dish, I had about 3/4 cup leftover of the pie filling. Since I don’t like to waste, I added:
1/2 cup gluten free flour (Cup4Cup)
1/2 tsp baking powder
Mixed everything until evenly combined, poured batter into muffin tins, baked them at 350 degrees (same time as I baked the pie) for 20-25 minutes. I got 4 muffins from this!
Happy baking!
Questions:
- What’s your favorite pie to bake for Thanksgiving?
- What’s your favorite pie to eat on Thanksgiving?!
I will personally vouch for how delicious this was!
Thanks dad! Im glad you like it because I will be making it for Thanksgiving!
I tend to think that Nutella added to anything sweet makes it even better 😉
I agree! 🙂
Oh my gosh, You had me sold at nutella. This looks really good!
Thanks! Can you believe I tried Nutella for the first time EVER a few months ago!!?
NUTELLA pumpkin pie?! Oh me oh my I need to try this! Yum!
Yes you do! 🙂