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Preheat oven to 400 degrees.
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Line a baking pan with parchment paper and set aside.
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Cut the peeled carrots into even size sticks, about 4 inches long and ½ inch thick.
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Place carrots into a bowl and drizzle with olive oil.
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Sprinkle with sea salt and black pepper.
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Stir carrots to evenly coat with olive oil and salt/pepper.
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Spread the carrots out on your lined baking pan. Make sure they aren’t overlapping with each other.
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Put in oven and cook for about 25-35 mins, flipping the carrots halfway through to make sure they cook evenly.
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Keep an eye on the carrots, as every oven cooks differently. Cook until carrots are tender and browned on the edges.
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In a large bowl, mix together the cheese, garlic, and parsley. Add the warm carrots and stir to coat.
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Add more sea salt depending on taste.