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Zesty Watermelon Fries with Coconut Lime Sauce

These zesty watermelon fries dipped in coconut lime sauce are gluten free, vegan, and healthy- making them the perfect refreshing summer snack!


  • ½ Watermelon rind removed and cut into long fry-like shapes
  • Salt to taste
  • Cayenne pepper to taste
  • 1 Lime juice


  • 1 cup Coconut Yogurt
  • 1 Lime zest and juice
  • 1 Tbsp Honey


  1. Cut rind off watermelon and cut into long fry-like shapes.
  2. Add desired amount of salt, cayenne pepper, and lime juice to watermelon.
  3. In a small bowl, mix coconut yogurt, lime zest and juice, and honey.
  4. Serve watermelon fries with dipping sauce.