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Turkey, Pepper & Kale Stuffed Sweet Potatoes

This is a hearty, yet healthy meal… especially if you’re doing Whole30!


  • *2-4 sweet potatoes, baked
  • Olive oil
  • 1 lb ground turkey
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 2 cups of kale, chopped
  • Salt & pepper, to taste
  • 1 tsp Cumin
  • 1 tsp Oregano
  • ¼ tsp Crushed chili flakes


  1. Drizzle olive oil in pan over medium heat, add onion and bell pepper and saute for a few mins until softened.
  2. Add ground turkey and garlic, breaking it up with your spoon.
  3. Season with salt, pepper and cumin.
  4. Cook until turkey is no longer pink.
  5. Add kale and cook until wilted, then sprinkle crushed chili flakes.
  6. Cut baked sweet potatoes lengthwise through the middle and stuff them with your turkey mixture. 

Recipe Notes

Optional: If you want leftovers for breakfast, the next day take your leftover turkey mitxture and heat up in a pan. Add 1 cup of chopped kale and cook until wilted. Spread mixture to edges of pan and cook an egg(s) in the middle.