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Over medium heat, heat olive oil in pan. Add onions and bell peppers to pan, stirring for about 3 mins.
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Add carrots, celery and garlic. Saute until vegetables are softened.
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Add ground turkey and ground beef, brown the meat breaking it up with a spatula.
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When no longer pink, stir in the salt, pepper, cumin, oregano, chili powder and cayenne pepper.
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Transfer meat/veggie mixture to slow cooker.
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Add sweet potato, butternut squash, tomato paste, tomato sauce, diced tomatoes and beef broth. Stir so everything is evenly combined.
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Set slow cooker to low and cook for 6-7 hours
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When done, ladle into a bowl and top with red onions, green onions, cilantro, jalapeno and avocado.