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Gluten Free Gingerbread Loaf
This Gingerbread loaf is moist and perfectly spiced all while being gluten free, dairy free, egg free and refined sugar-free!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
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2
cups
gluten free flour
*I always use Cup4Cup
-
2
tsp
ground cinnamon
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2 ¼
tsp
ground ginger
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1
tsp
ground cloves
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½
tsp
ground nutmeg
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1
tsp
salt
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1
tsp
baking soda
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¼
cup
+ 2 Tbsp olive oil
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⅓
cup
maple syrup
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1
cup
coconut sugar
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1
cup
unsweetened applesauce
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½
tsp
vanilla extract
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Preheat oven to 350 degrees. Grease a 9 inch bread loaf pan and set aside.
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In a medium bowl, whisk together flour, cinnamon, ginger, cloves, nutmeg, salt and baking soda. Set aside.
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In another bowl mix olive oil, maple syrup, coconut sugar, applesauce and vanilla extract until evenly combined.
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Add dry ingredients to wet ingredients and mix until blended.
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Pour batter into your prepared pan and bake for 55-60 minutes or until toothpick comes out clean when inserted.