Go Back
Print

Ground Beef & Broccoli

This ground beef and broccoli is a flavorful, healthy, and easy-to-make meal that you can quickly throw together on busy weeknights!

Ingredients

  • Olive oil
  • 1.5 lbs ground beef
  • ½ yellow onion diced
  • 1 head of broccoli cut into bite-size florets
  • 3 garlic cloves minced
  • ¾ cup coconut aminos *gluten free soy sauce will work too
  • 1 Tbsp honey
  • 1 Tbsp Sriracha sauce
  • ¼ tsp red chili flakes
  • 1 tsp ground ginger
  • Salt and pepper to taste
  • Cooked cauliflower rice rice or noodles, to serve with
  • Green onions to garnish

Instructions

  1. In a large skillet over medium heat drizzle olive and let it get hot for a minute or two.

  2. Add the ground beef and onions and cook until the meat is no longer pink, breaking apart as cooking.
  3. While the beef is cooking, place 1-2" of water in the bottom of a pot with a lid and heat over high heat until boiling. Add broccoli and place lid on top. Steam until fork tender (don’t overcook). Strain the broccoli of excess water and set aside.

  4. In a small bowl, add garlic, coconut aminos, honey, Sriracha, chili flakes, and ginger and stir until evenly combined.

  5. Add cooked broccoli and sauce to the pan with the beef. Bring to a boil and then reduce heat to simmer for 10-15 mins.
  6. Add salt and pepper to taste.
  7. Serve over cauliflower rice, rice or noodles.
  8. Top with green onions.