This is a take on your traditional chicken noodle soup… without the noodles (I promise you won’t miss them)! Toss everything in the slow cooker, and at the end of the day this hearty and comforting soup will be waiting. Perfect when you’re feeling under the weather or in need of a nourishing soup.
Ingredients
1 1/2poundsbonelessskinless chicken breasts
8cupschicken broth
Salt & pepper,to taste
1onion,diced
4garlic cloves,minced
4carrots,peeled and diced
4stalks celery,diced
1tspdried Italian seasoning
1bay leaf
1-2lemons,juice of
2Tbspfresh parsley,chopped
Instructions
Place chicken breasts in slow cooker.
Add chicken broth, salt, pepper, onion, garlic, carrots, celery, Italian seasoning and bay leaf.
Stir so everything is mixed together.
Cover and cook on low heat for 7-8 hours.
Remove chicken and shred using two forks.
Add shredded chicken back to the slow cooker, and stir everything together.