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Preheat your oven to 350 degrees. Grease a loaf pan and set aside.
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In a large bowl, combine flour, ¾ cup of sugar, baking soda and salt.
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In a small bowl, combine remaining sugar and cinnamon and set aside.
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In another bowl, whisk egg, coconut oil and almond milk/lemon juice (or buttermilk).
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Stir wet ingredients into dry ingredients just until combined.
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Fold in raisins.
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Spoon in half of the batter into the prepared loaf pan.
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Sprinkle with half of the cinnamon/sugar mixture.
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Repeat layers.
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Using a knife, create swirls on top the top layer.
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Bake for 55-60 minutes, or until a toothpick comes out clean.
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Allow bread to cool before cutting.