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Gluten Free Banana Bread

This banana bread is moist, simple to make and delicious- all while being gluten free, dairy free and refined sugar free!


  • 2 overripe bananas mashed
  • 1/3 cup olive oil
  • 1/2 cup coconut sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 cups of gluten free all purpose flour


  1. Preheat your oven to 350 degrees. Grease a loaf pan and set aside.
  2. In a large bowl, mash bananas until smooth.
  3. Add olive oil, sugar, beaten egg and vanilla and mix until evenly incorporated.
  4. Mix in baking soda, salt and cinnamon.
  5. Add flour and mix until the batter is smooth.
  6. Pour into your greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Allow bread to cool before cutting.

Recipe Notes

When baking gluten free, if you can eat dairy I always recommend Cup 4 Cup flour (it contains milk) OR if you’re dairy free I recommend using Better Batter GF flour.