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Roasted Tomato Guacamole

Roasted tomatoes, jalapeño and lemon juice are the perfect addition to add bold flavors to your traditional guacamole!

Ingredients

  • 1 cup ripe tomatoes, halved
  • 1 tsp olive oil
  • Salt and pepper, to taste
  • 4 large ripe avocados
  • ½ cup red onion, finely diced
  • 1 large garlic clove, minced
  • 1 jalapeño, minced
  • 1 lemon, juice of
  • 1-2 Tbsp fresh cilantro, chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. Place tomatoes on a baking sheet, in a single layer.
  3. Drizzle with olive oil and sprinkle generously with salt and pepper.
  4. Roast for about 15 mins. Depending on the size of your tomatoes, it may take a little faster or longer.
  5. Remove tomatoes and let cool completely.
  6. Place avocado pulp,lemon juice, and salt in bowl and mash with a fork or potato masher, leaving some larger chunks for texture.
  7. Add in onion, garlic, jalapeno and cilantro and stir until evenly combined.
  8. Add in tomatoes and gently fold in.