-
Preheat oven to 425 degrees.
-
Place tomatoes on a baking sheet, in a single layer.
-
Drizzle with olive oil and sprinkle generously with salt and pepper.
-
Roast for about 15 mins. Depending on the size of your tomatoes, it may take a little faster or longer.
-
Remove tomatoes and let cool completely.
-
Place avocado pulp,lemon juice, and salt in bowl and mash with a fork or potato masher, leaving some larger chunks for texture.
-
Add in onion, garlic, jalapeno and cilantro and stir until evenly combined.
-
Add in tomatoes and gently fold in.